On Cutting Edge

Montreal meat processor hits the packaging sweet spot with high-performance, fully-automated, made-in-Canada bagging machinery

By Andre Joseph, Features Editor

It’s no secret that the North American meat processing industry is as fiercely competitive today as any other major industry out there—requiring companies in the meat business to keep developing innovative new marketing and manufacturing strategies and ideas to defend their market turf and stay ahead of the competition.

Just like Expresco Foods Inc. is doing—having successfully carved out itself a promising market niche by producing high-quality, easy-to-prepare, healthy meal solutions that has consumers from coast to coast licking their lips in anticipation of every meal featuring appetizing, flavorful cuts of chicken, beef and pork processed and packaged at the company’s state-of-the-art, 50,000-square-foot production facility in Montreal.

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